All posts by Rob

Hand-crafted Coffee!

May 16, 2014 by Slider No Comments

That’s our specialty!

Find Out How Our Coffee Is Different »

Facts About Our Coffee

May 22, 2014 by Home No Comments
  • We Air-roast for a cleaner taste
  • We are committed to freshness
  • We are a Micro-Roaster
  • We select the finest Arabica beans
  • We roast with a broader purpose

We Spill The Beans…

May 19, 2014 by Slider No Comments

…on the secret of great coffee!

Learn More »

Little Unknown Coffee Facts

May 24, 2014 by Coffee No Comments

Did you know? There are approximately 2 coffee beans in each coffee cherry? That Robusta Coffee Beans have more caffeine than Arabica Coffee Beans? A darker roasted coffee contains less caffeine than one that has been roasted light…interesting. It takes between 35-45 Coffee Beans to produce a shot of espresso. The human body eliminates 20% of the caffeine out of it’s system every hour. What is the best way to brew coffee? As with roasts and blends, there’s no one […]

Regina Troyer

Regina is the owner/operator of The Refinery Cafe. She and her husband Steve founded The Refinery Cafe in November of 2001. What Regina enjoys most about The Refinery is the daily interaction with people. She continues to perfect her craft in coffee roasting. Recently she traveled to Nicaragua and Kona, Hawaii where she has visited various coffee estates and was able to watch the harvesting process of the coffee cherries. She enthusiastically supports farmer Diego Chaverria by participating in a […]

How To Buy

May 30, 2014 by Home No Comments

You can be brewing our delicious coffee yourself in a couple of days by buying right here from our online store ». Can’t wait? Pick a bag or 2 up at our Goshen location.

Ask about special trade pricing for restaurants and institutions »

RE-FINE-RY

May 30, 2014 by Slider No Comments

Fine is our middle name…

Pick Up Your FLAVOR-ITE Now »

The Best Coffee Beans Money Can Buy

Better Not Bitter…

April 1, 2014 by Slider No Comments

Brew Better…Not Bitter!

Learn Why Our Air Roast Process Works »

Bean There, Done That…

April 1, 2014 by Coffee, Home No Comments

Regina’s trip to Nicaragua